I had ten minutes to make something to eat while the little Guy napped and before a slate of conference calls began, and the zucchinis sitting on my kitchen counter were judging me for not cooking them yet. So I made zoodles. I can’t cook. And so can you! INGREDIENTS one large zucchini garlic cloves olive oil sea salt cherry…
We have a rule at our house: “You have to eat something green with your meal.” Caveat: boogers don’t count. Also, ew. Even though it’s more of a “rule” (there’s flexibility), we try to keep it as a rule because it’s important to us as a family to eat well. Taking a look at “kid’s menus” at restaurants is very…