Here’s an attempt at gluten-free chicken noodle and vegetable soup. It tasted quite nice, actually, and no one died as a result of eating it. We’re marking that as a win. Note to real cooks: Don’t judge. I use pre-made soup broth and frozen vegetables. I’m so lazy I don’t even make my own insulin. Sensing a theme? Note re:…
In keeping with the “all I can cook are things I shouldn’t eat” theme, I made a flourless chocolate cake with Nutella for my mother-in-law’s birthday party. Chocolate-y goodness AND gluten-free! The recipe is from this fantastic site that has wonderful editorial and pictures, but I’ll be damned if the ingredients aren’t measured in grams, making my almost-comatose inner mathematician completely unresponsive. …