The low blood sugar hadn’t rooted firmly enough in my brain yet, but I knew something was wrong. My feet were heavy against the treadmill belt, and I kept rewinding the show I was watching because the dialog wasn’t making much sense to me.
BEEEEP! BEEEEP! BEEEEEEEP! hollered my phone (aka surrogate Dexcom receiver) from the cupholder of the treadmill.
57 mg/dL with the pigeon head facing south.
“Oh hey,” I said, all casual, while my brain was throwing itself against the inside of my skull, shouting “That low, though! Go get something to eaaaaaaaaat!”
Instead, I felt compelled to wait until the treadmill had reached an even number of minutes left (WHY?? This sort of compulsion happens regularly.) before I would head upstairs to grab a snack.
Upstairs, I walked through the living room into the kitchen, passing Chris, who asked, “You okay?” and I responded with a grunted, “Low.”
Reaching the fridge, I opened it up and grabbed the first thing I saw: an already-opened juice box. The straw was at the ready, making my fumbling fingers flex with relief. Slightly dizzy and with the low blood sugar almost fully acknowledged by my mind, I drained what was left of the juice box.
Trouble is, the juice box had apparently been left in the desert to ferment and was then tucked back into the fridge. The fizzy, nasty grape taste in my mouth woke my brain up completely, only urging me to throw up instead of deal with the hypo. I ambled over to the sink and stood there, holding the edge of it, the breaking news ticker in my brain reading “DON’T PUKE DON’T PUKE.”
I didn’t puke.
I chased the fermented juice box with some raisins. I returned to my work out. I wondered briefly if I was somewhat drunk. This isn’t the first time this has happened, and it sure as hell won’t be the last.
Accidentally drank a fermented juice box to treat a low. Wasn't the first time; won't be the last. #sweatabetes
— Kerri / Diabetes (@sixuntilme) January 16, 2017