Was it the food I ate?
The timing of the pre-meal bolus?
The amount of insulin I took to cover the meal?
The insulin:carb ratio I employed to calculate the dose?
What the hell made me so high after lunch yesterday? *
Diabetes can be like a set of nesting dolls, with each influencer nested neatly inside of the next one, looking deceptively like the previous one. Finding the root of a problem can require a lot of variable unraveling. It’s a riddle wrapped in a mystery wrapped in a … a panda bear.
* I was high because I miscalculated my lunch bolus. Damn you, elusive spinach carbs!