The trappings of Easter baskets can be a real kick in the ass for me, diabetes-wise.  Jellybeans, chocolate eggs, those Cadbury mini eggs of doom … all delicious, but rarely worth it for me because all of these high-sugar indulgences make for gross blood sugars.

Thankfully, the most mild of milds on my blood sugars are eggs.  And Easter isn’t short on eggs of the hard-boiled and highly decorative type.

Eastaaaaah.

A photo posted by Kerri Sparling (@sixuntilme) on

“Do you want a jellybean, Mom?”

“No thank you.”

“But you can take insulin for the jellybean?”  My daughter paused a minute.  “OOOH! Or you could have a hard boiled eggie instead!” And she’s fine with that suggestion, only faltering slightly when she sees that the egg dye leaked through the shell a bit during the coloring process, tie-dying the hard-boiled egg white.

“Does the color part need insulin?” she asks.

Learning about diabetes, egg by egg, bird by bird.

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