Was it the food I ate?

The timing of the pre-meal bolus?

The amount of insulin I took to cover the meal?

The insulin:carb ratio I employed to calculate the dose?

What the hell made me so high after lunch yesterday? *

Diabetes can be like a set of nesting dolls, with each influencer nested neatly inside of the next one, looking deceptively like the previous one.  Finding the root of a problem can require a lot of variable unraveling.  It’s a riddle wrapped in a mystery wrapped in a … a panda bear.

*  I was high because I miscalculated my lunch bolus.  Damn you, elusive spinach carbs!

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