Portion sizes/control is something that diabetes has made me hyper-aware of, both in terms of carb-counting accuracy and weight management. I know that a bowl of anything served in a restaurant is most likely supersized when compared to actual, recommended intake.
Which is why the lunch at today's Digital Pharma conference is cracking me up. Because while grilled cheese and soup wouldn't ever be my first choice at home, at least it's the most wee ickle sandwich/soup combo EVER.
(Test strip bottle is in there for perspective; I didn't eat my test strips. But I might later, when I get hungry.)